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Ethiopia

$23.79$95.17

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5/5

Blueberry, earl greay, peach

Light-Medium Roast
One of our most favorite regions is the Guji Zone of Ethiopia. The coffees from Guji are wonderfully floral, sweet, and full of complex flavors. This new 2021 lot of Uraga is no exception.
Sourced and imported by our friends at Red Fox. The coffees from this lot were grown in the forests surrounding Yabitu Koba, Larcho Torka, and Layo Teraga. The Kerchanshe washing station where our coffee is processed began over 15 years ago and now comprises 350 raised beds, supporting 1900 farmers and their crops each season.
This is a washed coffee.

ROASTING

All of our coffee is roasted on our new, state-of-the-art Loring S15. The Loring is the most energy efficient, consistent and quality focused coffee roaster in the market. Our goal is to roast each coffee in order to maximize its natural flavors without imparting any roast characteristics. This makes our coffee rich, sweet and flavorful.

RELATIONSHIPS

All things being equal, we want to collaborate with people we can have long lasting friendships with. Even though quality is always top of mind, what is equally imporant are the relationships we’ve developed over the years with farmers and green coffee reps

BREWING

Brewing coffee is one of the most overlooked processes in the entire chain. Especially at home, most people do not take the time to learn or implement proper brewing techniques. This can lead to poorly extracted coffee and inconsistent flavor. Focus on dosing out a consistent weight of coffee to water and using a proper burr grinder to grind your coffee right before brewing.

Blueberry, earl greay, peach

Light-Medium Roast
One of our most favorite regions is the Guji Zone of Ethiopia. The coffees from Guji are wonderfully floral, sweet, and full of complex flavors. This new 2021 lot of Uraga is no exception.
Sourced and imported by our friends at Red Fox. The coffees from this lot were grown in the forests surrounding Yabitu Koba, Larcho Torka, and Layo Teraga. The Kerchanshe washing station where our coffee is processed began over 15 years ago and now comprises 350 raised beds, supporting 1900 farmers and their crops each season.
This is a washed coffee.

Step 1: What Size?

12 Ounce, 5 Pounds

Step 2: Whole Bean or Ground?

Ground For Home Brewer, Whole Bean (Recommended)

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