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Guatemala El Realito

$19.17$76.66

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5/5

caramel, candy bar, buttery body, raisin

Medium Roast

Father and son Arturo and Vielmann Villatoro formed Finca Los Angeles in 1980, and their coffee is grown on 98 out of the 120 hectares that encompass the farm. Their land is covered in shade trees to protect the Bourbon and Caturra plants below.

This is a washed whole bean coffee. Ground options are available.

ROASTING

All of our coffee is roasted on our new, state-of-the-art Loring S15. The Loring is the most energy efficient, consistent and quality focused coffee roaster in the market. Our goal is to roast each coffee in order to maximize its natural flavors without imparting any roast characteristics. This makes our coffee rich, sweet and flavorful.

RELATIONSHIPS

All things being equal, we want to collaborate with people we can have long lasting friendships with. Even though quality is always top of mind, what is equally imporant are the relationships we’ve developed over the years with farmers and green coffee reps

BREWING

Brewing coffee is one of the most overlooked processes in the entire chain. Especially at home, most people do not take the time to learn or implement proper brewing techniques. This can lead to poorly extracted coffee and inconsistent flavor. Focus on dosing out a consistent weight of coffee to water and using a proper burr grinder to grind your coffee right before brewing.

caramel, candy bar, buttery body, raisin

Medium Roast

Father and son Arturo and Vielmann Villatoro formed Finca Los Angeles in 1980, and their coffee is grown on 98 out of the 120 hectares that encompass the farm. Their land is covered in shade trees to protect the Bourbon and Caturra plants below.

This is a washed whole bean coffee. Ground options are available.

Step 1: What Size?

12 Ounce, 5 Pounds

Step 2: Whole Bean or Ground?

Ground For Home Brewer, Whole Bean (Recommended)

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