caramel, candy bar, buttery body, raisin
Medium Roast
Father and son Arturo and Vielmann Villatoro formed Finca Los Angeles in 1980, and their coffee is grown on 98 out of the 120 hectares that encompass the farm. Their land is covered in shade trees to protect the Bourbon and Caturra plants below.
This is a washed whole bean coffee. Ground options are available.
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